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La Lepanto
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La Lepanto
  • Home
  • Menu
    • Ostriche & Bollicine – Oysters & Bubbles
    • Le nostre Aragoste
    • Antipasti – Starters
    • Primi piatti – First Courses
    • Secondi Piatti – Second Courses
    • Dessert
    • Bibite e caffetteria – Drinks and cafeteria
  • Wine List
    • Vini Rossi – Red Wine
    • Vini Bianchi – White Wine
    • Bllicine – Bubbles
  • Gallery
  • Contact

Archives

20 Giu

Semifreddo al Montenegro e Arance con le sue Molecole

  • 06.20.2017
  • Posted by admin17
  • Dessert
  • 0 Comments
  • 0

Orange and Montenegro (bitter liqueur) Iced Mousse with their Molecules

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20 Giu

Crema Cotta al Mango con Caramello e Lampone Spadellato

  • 06.20.2017
  • Posted by admin17
  • Dessert
  • 0 Comments
  • 0

Mango Creme Caramel with Raspberry

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20 Giu

Pina Colada nella variante Bavarese

  • 06.20.2017
  • Posted by admin17
  • Dessert
  • 0 Comments
  • 0

Bavarian Pina Colada (no alcohol)

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20 Giu

Seadas Classica al Miele

  • 06.20.2017
  • Posted by admin17
  • Dessert
  • 0 Comments
  • 0

“Seadas” Fried Tipical Sardinian Dessert with cheese inside and honey on top

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20 Giu

Crema Catalana

  • 06.20.2017
  • Posted by admin17
  • Dessert
  • 0 Comments
  • 0

Catalana Cream Pudding

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20 Giu

Sorbetto al Limone

  • 06.20.2017
  • Posted by admin17
  • Dessert
  • 0 Comments
  • 0

Lemon Sorbet

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20 Giu

Frutta Fresca

  • 06.20.2017
  • Posted by admin17
  • Dessert
  • 0 Comments
  • 0

Fruits

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19 Giu

Contorni di Verdure

  • 06.19.2017
  • Posted by admin17
  • Secondi Piatti - Second Courses
  • 0 Comments
  • 0

Vegetables Side Dish

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19 Giu

Fregula Sarda ai Crostacei

  • 06.19.2017
  • Posted by admin17
  • Primi piatti - First Courses
  • 0 Comments
  • 0

“Fregula” Typical small pasta made in Sardinia with Mixed Crustaceans

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19 Giu

Linguine alle Vongole e Bottarga di Muggine

  • 06.19.2017
  • Posted by admin17
  • Primi piatti - First Courses
  • 0 Comments
  • 0

Linguine with Clams and Dried Mullet Roe “Bottarga”

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